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Brewing Everything - How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages by Dan Crissman
$34.95 AUD
Category: Drink | Series: Countryman Know How Ser.
Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts ...Show more
Nature's Essential Oils by Cher Kaufmann
$28.95 AUD
Category: Health and Wellbeing | Series: Countryman Know How Ser.
Lavender is calming and relaxing; lemon uplifting and stimulating. But why do each of these scents provoke specific, visceral responses? In Nature's Essential Oils, certified aromatherapist Cher Kaufmann demystifies the how and why behind essential oils, explaining the environmental factors that impac ...Show more
Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith
$34.95 AUD
Category: Food | Series: Countryman Know How Ser.
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the di ...Show more
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith
$35.95 AUD
Category: Food | Series: Countryman Know How Ser.
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and ...Show more
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