Wild Water and Woodsmoke: Celebrating 25 Years of Salmon Farming
This book celebrates Tassal's 25 year journey from challenging beginnings into today's successful and sustainable industry leader. Australia's leading chefs praise Tassal salmon for its delicious taste, cooking diversity and proven health benefits.
Product Information
General Fields
- :
- : Tassal Operations
- : Tassal Operations
- : Australia
- : books
Special Fields
- : Hardback
- : colour photos